Bournemouth Chamber of Trade & Commerce AGM & Dinner

Friday 2nd March 2012

Cumberland Hotel

Starter

Leek and Potato Soup

Trio of Melon balls
soaked in a orange and passion fruit nectar (v)

Main

Roast chicken breast on swede and potato mash with a red wine and thyme jus

Saffron Tagliatelli pasta with roasted red pepper sauce and chive snippets (v)

Dessert

Vanilla cheesecake with a compot of forest berries

White and Dark chocolate torte with Chantilly cream

Select your menu choices when you buy tickets