Popular Bournemouth seafront attractions, RockReef indoor climbing attraction on Bournemouth Pier and Oceanarium, The Bournemouth Aquarium have joined forces to offer a dual attraction discounted ticket to visitors over the summer period.
The promotion offers savings of up to 30% at the Oceanarium and 20% off all RockReef activities and the PierZip, thoughout the summer, until 30th September 2019. When you visit one of the attractions, you will automatically be given a discount voucher to use for entry into the other attraction.
Sarah Hunter, Marketing Manager of RockReef said “We are excited to be working with the Oceanarium to offer our customers this great value promotion over the summer period and we hope it will help to encourage more people to visit our wonderful seafront attractions and have fun. Visitors will be able to enjoy an exciting varied day in Bournemouth and experience the exciting challenges of our 28 Clip ‘n Climb walls, indoor activities and the PierZip, followed by an inspiring, immersive journey around the waters of the world at the Oceanarium which is home to thousands of amazing creatures, including penguins, sharks, otters and turtles.”
Sara Kirchel, Marketing & PR Manager at the Oceanarium said, “This is a fantastic joint promotion that allows visitors to enjoy both all weather attractions with extraordinary discounts. You can discover our new Shark Wreck Reef display, home to several endangered and vulnerable aquatic species and with tickets valid all day, you can watch the waters come alive during regular feeds and fascinating talks and then head over to RockReef to burn off some energy on their adventure climbing activities.”
To launch and celebrate the new dual ticket promotion, the Oceanarium’s penguin mascot had some fun and tested his skills on some of the RockReef Indoor activities.
Tickets at both venues are valid all day. Pre booking of activities online at RockReef is recommended in order to guarantee a time slot and ensure that free admission to the pier is gained.
There’s a chance for runners to help a Bournemouth charity making children’s wishes come true at the town’s Marathon Festival.
Round Table Children’s Wish relies on donations and sponsorship to help children with life-threatening illnesses aged between four and 17.
The charity is hoping that runners in the Bournemouth Marathon Festival, which takes place over the weekend of October 5 and 6, will sign up to support the charity and raise valuable funds for helping poorly children.
Places are available for the half-marathon, which takes in Boscombe and Bournemouth piers and beautiful coastal views, and the Supersonic 10k, which takes place on the Saturday afternoon and offers a flat, fast course ideal for setting a quick time.
Currently the charity is working on granting a number of wishes, and one of these is for a Dorset girl with Acute Lymphoblastic Leukaemia whose wish is to visit Disneyland Paris this year.
Over the last 30 years Round Table Children’s Wishhttp://www.rtcw.org/, which is based in Moordown, has helped make wishes come true for many youngsters and their families all over the country.
A dedicated wish co-ordinator takes care of every detail to ensure each child gets the wish of their dreams, whether it’s meeting a hero, going on holiday with their family, or a special gift.
Round Table Children’s Wish fundraising officer Clare Kyrillou said: “Our charity relies on local support to make a big difference to families with poorly children. It’s always wonderful to see runners supporting us in our home town so please join us and sign up.”
It costs £30.50 to register for the Supersonic 10k, or you can pay £36.75 to sign up for the Bournemouth Half Marathon.
To be part of the Bournemouth Marathon festival please contact Clare at firstname.lastname@example.org.
You can find out more about the charity at http://www.rtcw.org
BCTC and BAHA are delighted to announce details of the traditional Baron of Beef Dinner on Thursday 5th September 2019 from 6:30pm in the Oceana Suite at The Cumberland Hotel, East Cliff, Bournemouth. The dress code for the evening is business attire.
The Bournemouth Tradesmen’s Baron of Beef Association was set up in 1885 whose main purpose was to meet quarterly for the discussion of public matters affecting the general welfare of the Town and to also hold annually a Baron of Beef dinner on the third Thursday of February. Annual membership was five shillings (25p).
A baron of beef is a joint of beef consisting of two sirloins left uncut at the backbone. This event is now recreated annually by Bournemouth Chamber of Trade & Commerce. The original silver salver for the Baron of Beef Dinner can still be viewed in the the Mayors Parlour Collection at the Town Hall.
A drink on arrival, sponsored by BH1 GIN, and canapés will greet you, along with a traditional beef dinner with wine on the table and entertainment throughout the evening from Jenny Oag, for only £35 per person.
The premise of the evening is to meet, greet and connect with other local luminaries from our conurbation. We anticipate that the evening will finish at approximately 10:30pm and hope that you can join us.
To book your place please email with confirmation of the number of guests and any dietary requirements by 21st August 2019 to email@example.com
We always get asked the question “what does the Chamber do?” so we thought we would share some of the items that have been on our agenda over the last month to give our members an idea of the discussions that the BCTC are currently involved in as most of the work our volunteer Directors do is not reported.
So far this year we have been:
Our Local Government Affairs meeting is a key meeting of the conurbations Business Trade Group Chairs, Councillors, Council Executives and local business leaders. Attendance is by invitation only however the Chamber encourages members to email the Executive Officer via firstname.lastname@example.org with business issues which they would like bought in front of the Council for discussion.
As a Chamber of Commerce, we are unable to liaise with the Council on individual business issues however if a common thread or problem is reported from several businesses in one area, we are able to raise this with the local Council or appropriate support service via the meeting agenda.
Please do not hesitate to get in touch if you would like us to raise a business issue or query that you are experiencing.
The Bournemouth, Christchurch and Poole area is an economic powerhouse which is only going to get stronger, the latest AFC Business event was told.
More than 80 directors, business leaders, decision-makers and business people were at AFC Bournemouth’s Vitality Stadium for the May networking breakfast.
They heard newly-elect BCP Council member Nigel Hedges talk about the importance of businesses to the region’s prosperity.
Cllr Hedges, the Conservative councillor for Wallisdown and Winton West, said: “This is a brilliant area in which to do business – a financial powerhouse in a rural county. We must be on our toes ready to do business and benefit from each other.
“I will continue to bang the drum for business and BCP Council will do all it can to facilitate economic development – in a sense the council is a self-sufficient business itself, representing 400,000 people and with a £750 million budget.”
Cllr Hedges, who hosted the breakfast event, added: “AFC Business offers a fabulous opportunity to meet so many different businesses and see how brilliant you all are at what you do.”
AFC Business, the free to join business club with almost 1,800 members, is the engine for all the Premier League club’s commercial activities. It was launched in 2009 and gives members exclusive offers at AFC Bournemouth, access to events and is a great chance to meet local businesses.
Amy Brunton, AFC Bournemouth’s partnerships manager, said the next business event would be the popular Play on the Pitch five-a-side football tournament at Vitality Stadium on May 15.
This is followed on June 13 by the AFC Business Gin Evening in Bubbles Champagne Lounge at the stadium, featuring Rupert Holloway, who will discuss the success behind creating Dorset’s locally distilled, award-winning Conker spirits.
AFC Business’ five main partners are Bournemouth Chamber of Trade and Commerce, Dorset Chamber of Commerce and Industry, Dorset Mental Health Forum, Hill Osborne and Strategic Solutions.
In less than two weeks the third edition of The Small Awards will recognise the UK’s best small businesses. Included in the evening’s categories is the award for ‘New Kid on the Block’, for the best small business start-up under 18-months-old.
Sarah Ali Choudhury – who won the award in 2017 for her gourmet Indian catering business – is no longer the new kid on the block, but one of the UK curry industry’s most disruptive influences.
The sector has been in a state of turmoil for a number of years. Since April 2016 restaurants have faced restrictions on Tier-2 visas for skilled labourers, in addition to high salary thresholds that mean even the most junior kitchen staff from overseas are paid a minimum of £35,000.
These issues can only mean one thing according to those supposedly in the know – the UK is in the midst of a curry crisis.
Sarah is one of the few people to say differently: “It’s less a staff shortage and more a woman shortage. Women are held back by men in the industry who would rather declare a ‘curry crisis’ than give a voice and a platform to talented female chefs.
“Is it really ok to blame immigration laws when you are not doing your own bit to help the industry?”
The lack of women in UK-Asian culinary is a systemic issue. The Bangladeshi Caterers Association, founded in 1960, represents 12,000 south Asian-run restaurants and their 100,000 employees. In almost 60 years of existence, no women have reached the organisation’s highest level.
According to Sarah, the industry isn’t ready for women. “Each year the Asian Curry Awards crowns a ‘Curry King’, but no ‘Curry Queen’! I was asked to apply for an award but as someone who is not a restaurant chef or owner, the only one I would have applied for was ‘Curry Queen’, yet it doesn’t exist.”
Rather than wait for the catering industry to be ready, Sarah is taking matters into her own hands in her role as the FSB’s national lead for women in catering.
She is launching a campaign to encourage women in the curry industry to step forward and make a difference: “There are tonnes of women already working in the Asian food trade, but you don’t hear about them because they don’t get recognition. So, if existing trade bodies won’t cater for women, then I will create my own.”
She adds that the few women already recognised in the industry, like herself, are generally valued as tokens. “It looks good to have me involved because it seems as though the industry is beginning to evolve, when really there is no systemic change being made to how women are treated.
“A woman won the top prize at the International Indian Chef of the Year awards one year, but she was flown over from India specifically for it. It did nothing to empower female Indian chefs here.”
While, as Sarah says, there are many women working in Asian culinary here, they do not seem to be empowered by the men who have dominated the industry for decades: “It is a fact that there are very few women working in Indian restaurants; you will always be greeted my male staff, whereas if you visit Chinese, Thai or other Asian establishments you could be greeted by either a man or a woman.
“I remember at the age of 20 when my mother and I were working in our family’s restaurant in Bridport, customers would comment how rare it was to see women working in Indian restaurants. We felt like we were rocking the boat at the time; unfortunately, little has changed in the 25 years since.”
She asks, “Why do men go home and eat dinner cooked by their wives, but don’t let them cook in their restaurants? Surely, if their wives’ food is good enough for them, it’s good enough for their customers.”
What’s clear from talking to Sarah, and looking around at the high-profile chefs on television, is that the south Asian food sector is part of a wider UK trend. India is streets ahead of us in this area, seeming to be far more open to women working in catering.
This isn’t an Asian food industry problem, but a British food industry problem.
There are almost 27,000 independent restaurants in the UK, yet the ONS estimates that just 17% of chef positions in the country are held by women. This percentage exactly reflects the Women in Business Council’s research on small business owners in the country. A lack of women entrepreneurs is a disappointing trend, which can only be tackled if we celebrate the minority there is for the role models they are.
Sarah was one of this year’s f:Entrepreneur #ialso Top 100, a campaign that celebrates and showcases female business leaders all over the UK. f:Entrepreneur told their stories and put them on a platform that show men and women the powerful minds behind some of the UK’s best small businesses.
It’s time that the restaurant industry was called to task for its own failures in empowering the brilliant women within it. Sarah is one inspiring entrepreneur that can deliver the much-needed change that south Asian culinary, catering at large, and the whole small business sector badly needs.
Original article written by Michelle Ovens in Forbes.com
As part of the final phase of the A338 / Blackwater Junction Improvements scheme, a series of overnight lane closures will be in place until the end of May 2019. The closures will run between Ashley Heath roundabout to the Cooper Dean roundabout from 8pm to 6am.
To ensure that residents and visitors can get the most out of the long weekends, there will be no overnight closures over the Bank Holiday weekends in May. By carrying out the closures at night, people will have plenty of opportunities to enjoy a wide range of local tourism and retail attractions. Other scheduled works will however continue during the day.
The overnight closures will enable a new road surface to be laid across the entire works area. It will also allow the protection barriers to be safely taken off, moved and reinstalled in different sections of the works area. This will require the northbound carriageway to be closed overnight from Tuesday 7 to Saturday 11 May, from Monday 13 to Friday 17 May and again on Wednesday 22 and Thursday 23 May 2019.
In addition, the southbound carriageway will be closed overnight on Wednesday 8 and Saturday 11 May. The southbound carriageway will also be closed at night from Monday 13 to Saturday 17 May and from Monday 20 to Friday 24 May.
There will be further night closures at the end of the month. The current schedule is also subject to change and road users and encouraged to check for updates, use alternative routes and allow extra time for their journeys.
Gary Powell, the senior responsible officer for the A338 improvements, said:
“We are pleased to see the works progressing on time and on schedule. Throughout May we will be working at night and at weekends to complete the surfacing works as we approach the end of the scheme. We advise you to be mindful of the closures before you travel. We apologise for any inconvenience this may cause.’’
These improvements form part of the £45.2 million investment in Dorset Local Enterprise Partnership’s Bournemouth International Growth (BIG) Programme, aimed at facilitating better access into and around Bournemouth Airport, unlocking employment land and stimulating economic growth.
For regular updates, please visit: https://news.dorsetforyou.gov.uk/big-road-schemes/
Everything you need to set your business up for success!
This event will give you the opportunity to talk to Outset’s own team of Enterprise Advisors as well as specialists in accountancy, banking, law, commercial property, Licensing, GDPR, insurance, design, and websites to answer any and all questions you may have on launching your new business!
Taking place on Tuesday 30th April 2019 from 10am to 4pm at the Enterprise Hub, 63 Darracott Road, Southbourne BH5 2AY.
This event is FREE TO ATTEND, JUST REGISTER at: www.outset-startup-fair.eventbrite.co.uk
Local businesses are invited to this Bournemouth Chamber of Trade and Commerce Forum in conjunction with Bournemouth and Poole CVS on June 27th.
Taking place at St Francis of Assisi Church, this is a chance for Businesses and Charities to meet to discuss how they can work together.
By you answering the registration questions on the Eventbrite booking form we will endeavour to ‘match’ your Business with a not for profit group in attendance so you can have a meaningful and productive conversation at the event.
Please complete the questions in as much detail as possible to help us organise this event.